Decadent Lasagne with Bacon and Parmesan 

	    
              
  • 4 People
  • 50 min.
  • easy 
The strong savoury flavours of bacon and Parmesan make this lasagne a decadent dinner choice. 
Ingredients
  • 295 g (1 sachet) Knorr mince lasagne mate
  • 400 ml boiling water
  • 1 onion, chopped
  • 200 g bacon, sliced
  • 15 ml oil
  • 400 g lean mince
  • 150 ml Parmesan cheese, grated
Cooking Method
  1. Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.

  2. In a large pan, fry the onion and bacon in oil.

  3. Add the mince and brown.

  4. Add the sachet of seasoning mix, 600 ml hot water and the pasta from the box to the mince.

  5. Bring to the boil, stirring occasionally.

  6. Reduce heat and simmer for 10 min.

  7. Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated Parmesan cheese.

  8. Grill for 10 min or bake for 20 min at 180°C.

  • Nut Free
  • Dairy Free
  • Gluten Free