Crispy Wings

Name: Crispy Wings
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 2
Cuisine: South African
Ingredients: 0.5 cups sunflower oil; 1 tbsp lemon juice; 1 tbsp Robertsons chicken spice; 2 tbsp tomato paste; 1 tbsp garlic and ginger paste; 400 g chicken wings

2 People
55 min.
easy

Robertsons Chicken Spice, a squeeze of lemon juice, tomato paste, ginger and garlic are all you need to make these mouth-watering chicken wings!

Ingredients

0.5 cups sunflower oil
1 tbsp lemon juice
1 tbsp Robertsons chicken spice
2 tbsp tomato paste
1 tbsp garlic and ginger paste
400 g chicken wings

Cooking Method

Mix oil, lemon juice, Robertsons Chicken Spice, tomato paste garlic and ginger paste – stir well, add the chicken wings, coat each wing with seasoning then cover and marinate in the refrigerator for an hour or two.
Roast in pre-heated oven (190°C) for 50 minutes to an hour or until the chicken wings are crispy and cooked through.