Creamy Seafood Pasta with Feta, Olives and Herbs

Name: Creamy Seafood Pasta with Feta, Olives and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: South African
Ingredients: 15 ml olive oil; 300 g marinara seafood mix; 3 spring onions, thinly sliced; 125 g (1 sachet) Knorr Alfredo pasta and sauce; 125 ml milk; 375 ml water; 30 ml margarine; 50 g feta cheese; 5 olives, pitted and sliced; 100 g croutons; 15 ml fresh herbs, chopped; 1 ml Robertsons freshly ground black peppercorns to taste

2 People
20 min.
easy

Seafood lovers will enjoy this marinara pasta feast.

Ingredients

15 ml olive oil
300 g marinara seafood mix
3 spring onions, thinly sliced
125 g (1 sachet) Knorr Alfredo pasta and sauce
125 ml milk
375 ml water
30 ml margarine
50 g feta cheese
5 olives, pitted and sliced
100 g croutons
15 ml fresh herbs, chopped
1 ml Robertsons freshly ground black peppercorns to taste

Cooking Method

Stir-fry seafood mix and spring onions in the olive oil until just cooked, 4-5 min.
Prepare the pasta and sauce using the milk and water according to sachet instructions.
Stir in the fried seafood and spring onions.
Allow to heat through and place in serving dishes.
Combine crumbled feta, sliced olives, croutons and herbs.
Sprinkle over the pasta.
Grind over plenty of Robertsons Black Pepper and serve hot.