Creamy Penne Pasta

Name: Creamy Penne Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp (30 ml) oil; 1 medium-sized onion, diced; 250 g wild, sliced fresh mushrooms; 10 ml (2 tsp) crushed garlic; 500 g penne pasta; 300 g chicken fillet julienned; 125 ml Knorrox Garlic and onion stock powder; 250 ml (1 cup) tomato (blended); 100 ml cream; 10 g Parmesan cheese

4 People
30 min.
easy

Your weeknights deserve delicious pastas made with ease. Whether you’re cooking for family or entertaining guests, Knorrox will make this easy-to-make pasta a crowd-pleaser that will leave everyone craving seconds.

Ingredients

2 tbsp (30 ml) oil
1 medium-sized onion, diced
250 g wild, sliced fresh mushrooms
10 ml (2 tsp) crushed garlic
500 g penne pasta
300 g chicken fillet julienned
125 ml Knorrox Garlic and onion stock powder
250 ml (1 cup) tomato (blended)
100 ml cream
10 g Parmesan cheese

Cooking Method

Heat olive oil in a large sauté pan on medium heat. Add onion, garlic chicken, mushrooms and sauté for 3 minutes or until the onion becomes translucent.
Add tomato and mix well until and simmer for 1 min.
Add garlic and onion stock powder and mix well.
Add cream and mix well.
Serve a bowl and sprinkle parmesan cheese.