Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 3 tbsp sunflower oil; 1 tbsp Robertsons chicken seasoning; 500 g chicken thighs; 1 red pepper sliced; 1 tsp mustard; 400 ml coconut cream; 300 g fresh broccoli

4 People
50 min.
easy

Try Quick & Easy Creamy Mustard Chicken

Tips

Serve with spicy risotto

Ingredients

3 tbsp sunflower oil
1 tbsp Robertsons chicken seasoning
500 g chicken thighs
1 red pepper sliced
1 tsp mustard
400 ml coconut cream
300 g fresh broccoli

Cooking Method

Season your chicken thighs with Robertsons Chicken Spice.
Heat oil in a non - stick pan over medium heat, add chicken and fry until your chicken turns golden brown in colour, turning it frequently using a pair of tongs or fork. Allow to cook for about 15 minutes.
Add red pepper and mustard and continue frying for 5 minutes.
Add coconut cream and broccoli and stir well, then simmer on low heat for 15-20 minutes.