Creamy Chilli Napolitana Chicken Livers

Name: Creamy Chilli Napolitana Chicken Livers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 30 ml olive oil; 500 g chicken livers, cleaned, trimmed and patted dry with paper towels; 1 onion, finely diced; 5 ml crushed garlic; 2-3 green chillies (depending on your heat tolerance), finely chopped; 1 tin chopped and peeled tomatoes; 125 ml cream; 12 g sachet Knorr tomato Dry Cook-In Sauce

4 People
40 min.
easy

Treat your friends and family to this delectable dish combining chicken livers, cream and tomato.

Ingredients

30 ml olive oil
500 g chicken livers, cleaned, trimmed and patted dry with paper towels
1 onion, finely diced
5 ml crushed garlic
2-3 green chillies (depending on your heat tolerance), finely chopped
1 tin chopped and peeled tomatoes
125 ml cream
12 g sachet Knorr tomato Dry Cook-In Sauce

Cooking Method

Heat oil in a pan and fry the chicken livers for about two minutes on each side – they should still be pink inside.
Remove the chicken livers from the pan and set aside.
Add a little extra oil to the pan if necessary and fry the onion, garlic and green chilli until soft.
Add the tomatoes, cream and contents of the sachet of Knorr Dry Cook-In Sauce Tomato Base and stir well.
Allow to simmer for 5 minutes then return the chicken livers to the pan and allow to simmer for a further 5 minutes.