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Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the spaghetti until al dente (cooked but firm to the bite) then drain and set aside
Heat oil in a large pot or deep pan and fry the garlic, onion until soft
Add the chicken fillet and fry until well browned on all sides
Add the tomatoes, milk and water and stir in the contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce
Allow to simmer for 15 minutes on a low heat stirring occasionally then add the cherry tomatoes and half the basil and stir to combine
Combine the sauce with the cooked spaghetti and transfer to a serving dish and garnish with Parmesan shavings, freshly cracked black pepper and remaining basil leaves and serve immediately