Creamy Chakalaka Soup with Biltong

Name: Creamy Chakalaka Soup with Biltong
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml sunflower oil; 1 onion, finely chopped; 1 green pepper, finely diced; 10 ml crushed garlic; 10 ml Rajah Mild & Spicy curry powder; 1.25 ml Robertsons crushed chillies; 3 carrots, grated; 1 tin chopped and peeled tomatoes; 750 ml water; 1 Knorr Dry Cook-In Sauce tomato base; 1 tin baked beans; 60 ml cream; 50 grams moist biltong, sliced

4 People
50 min.
easy

All the punchy flavours of traditional chakalaka transformed into a heart-warming soup topped with sliced biltong and a swirl of cream.

Ingredients

30 ml sunflower oil
1 onion, finely chopped
1 green pepper, finely diced
10 ml crushed garlic
10 ml Rajah Mild & Spicy curry powder
1.25 ml Robertsons crushed chillies
3 carrots, grated
1 tin chopped and peeled tomatoes
750 ml water
1 Knorr Dry Cook-In Sauce tomato base
1 tin baked beans
60 ml cream
50 grams moist biltong, sliced

Cooking Method

Heat oil in a large pot and fry the onion, green pepper and garlic until soft.
Stir in the Rajah curry powder and Robertsons Crushed Chillies and allow to fry for 1 – 2 minutes stirring continuously to release the flavour and aroma.
Add the grated carrots and allow to cook for 2 minutes.
Then stir in the tinned tomatoes, water and contents of the sachet of Knorr Dry Cook-In Sauce Tomato Base.
Bring to the boil then reduce the heat and stir in the baked beans and allow to simmer for 15 minutes.
Stir in the cream, season to taste and serve in bowls topped with sliced biltong.