Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 6 chives, chopped; 1 ml Robertsons black pepper; 500 ml cold milk; 50 ml sherry (optional); 3 ml Robertsons paprika; 48 g Knorr beef stroganoff dry cook-in-sauce; 500 g beef strips; 100 g mushrooms, sliced; 15 ml oil; 1 onion, sliced into rings; 1 green pepper, sliced

4 People
45 min.
easy

Treat your family to this Creamy Beef Stroganoff. It only takes 45 minutes to prepare and is certain to keep the taste buds satisfied!

Ingredients

6 chives, chopped
1 ml Robertsons black pepper
500 ml cold milk
50 ml sherry (optional)
3 ml Robertsons paprika
48 g Knorr beef stroganoff dry cook-in-sauce
500 g beef strips
100 g mushrooms, sliced
15 ml oil
1 onion, sliced into rings
1 green pepper, sliced

Cooking Method

Fry beef strips and mushrooms in a splash of oil.
Add onion, green pepper and paprika and continue to fry until the onions are soft.
Add the sherry.
Mix Knorr Beef Stroganoff Dry Cook-in-Sauce contents with 500 ml cold milk and add this to the beef mixture.
Bring to the boil, stirring often.
Cover and simmer for 30 minutes or until beef is tender.
Season with black pepper and sprinkle with chives.