Creamy Bacon and Broccoli Gnocchi Bake

Name: Creamy Bacon and Broccoli Gnocchi Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 500 g ready-made potato gnocchi; 30 ml butter; 200 g diced bacon; 300 g broccoli florets; 300 ml milk; 48 g Knorr instant pasta with chicken and mushroom sauce; 100 ml cream; ¼ cup grated Parmesan cheese

4 People
25 min.
easy

A deliciously rich and creamy dish - baked potato gnocchi dumplings tossed with crispy bacon and broccoli florets.

Ingredients

500 g ready-made potato gnocchi
30 ml butter
200 g diced bacon
300 g broccoli florets
300 ml milk
48 g Knorr instant pasta with chicken and mushroom sauce
100 ml cream
¼ cup grated Parmesan cheese

Cooking Method

Preheat oven to 200C
Fill a 3L pot with salted water and bring to the boil
When boiling add the potato gnocchi
After a few minutes the gnocchi will start to float to the surface of the pot
Using a slotted spoon remove the gnocchi from the boiling water and set aside – the gnocchi is now cooked
Melt butter in a pan and fry the diced bacon then toss through the broccoli florets
Add the milk and stir in the contents of the sachet of Knorr Dry Cook-In Sauce Chicken and Mushroom Pan then stir in the cream
Add the cooked potato gnocchi and mix well to combine then transfer to an ovenproof casserole dish
Top with grated Parmesan cheese and freshly ground black pepper
Place in the oven until the cheese is melted and golden brown on top