Cottage Pie with a Potato Rosti Topping

Name: Cottage Pie with a Potato Rosti Topping
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: South African
Ingredients: 1 tsp oil; 1 tbsp parsley or chives to garnish, chopped; 4 medium potatoes but still firm, cooked (allow to cool before grating); 1 x 48 gram Knorr Savoury Mince Dry Cook-inSauce; 4 tomatoes, finely chopped; 2 medium onions, finely chopped; 750 g lean beef mince; 400 ml water; 2 cloves garlic, crushed; 30 ml (2 tbsp) tomato paste; 50 ml Stork margarine, melted

4 People
55 min.
intermediate

Beef recipes have never tasted so good! Here’s a classic cottage pie recipe with a twist – simply add potato rosti to your meal.

Ingredients

1 tsp oil
1 tbsp parsley or chives to garnish, chopped
4 medium potatoes but still firm, cooked (allow to cool before grating)
1 x 48 gram Knorr Savoury Mince Dry Cook-inSauce
4 tomatoes, finely chopped
2 medium onions, finely chopped
750 g lean beef mince
400 ml water
2 cloves garlic, crushed
30 ml (2 tbsp) tomato paste
50 ml Stork margarine, melted

Cooking Method

In a pan fry the mince in the oil until the meat has browned
Add the onions and garlic, allow to cook through.
Add the tomatoes, tomato paste, KNORR Savoury Mince Dry Cook-in-Sauce and water.
Allow to cook through for 15-20 minutes.
Transfer to a suitable ovenproof baking dish.
Grate the potatoes over the top of the meat and then brush with margarine.
Bake for 10-15 minutes at 180°C, then grill for a few minutes to brown.
Garnish with chopped herbs.