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Preheat the oven to 180ºC
Place chimichurri ingredients into a food processor and purée. Transfer into a jar or bowl & set aside.
In a small bowl combine chimichurri, Robertsons Chicken Spice & Robertsons Mixed Herbs & salt and coat the chicken thoroughly with this mixture.
Place the chicken into the oven & roast for 90 minutes.
While the chicken is roasting, mix the garlic yoghurt ingredients together & set aside.
Remove the chicken from the oven, and allow to rest for 10 minutes
Carve the Chicken.
Smear the garlic yoghurt onto the base of a plate or platter, place carved chicken on top of the garlic yoghurt drizzle with chimichurri & garnish with italian parsley & Robertsons Crushed Chilli.