Chilli Con Carne Lamb Bunny

Name: Chilli Con Carne Lamb Bunny
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml sunflower oil; 1 onion, chopped; 1 red pepper, chopped; 500 g lamb stewing cubes; 12 g sachet Knorr Dry Cook-In Sauce tomato Base; 1 tin chopped and peeled tomatoes; 1 tin kidney beans, drained; 300 ml water; 2 potatoes, peeled and cubed; 1 loaf white bread, quartered and hollowed out; fresh coriander for garnish

4 People
75 min.
easy

South Africa’s most popular food on the go - try out this Whatsfordinner twist on this firm South African favourite by preparing it with Knorr Dry Cook-In Sauce Tomato Base.

Ingredients

15 ml sunflower oil
1 onion, chopped
1 red pepper, chopped
500 g lamb stewing cubes
12 g sachet Knorr Dry Cook-In Sauce tomato Base
1 tin chopped and peeled tomatoes
1 tin kidney beans, drained
300 ml water
2 potatoes, peeled and cubed
1 loaf white bread, quartered and hollowed out
fresh coriander for garnish

Cooking Method

Heat oil in a pot and fry the onion and red pepper until soft.
Add the lamb cubes and cook until browned.
Add the contents of the sachet of Knorr Dry Cook-In Sauce Tomato Base, tinned tomatoes, kidney beans, water and potatoes.
Bring to the boil stirring constantly then reduce the heat and allow to simmer covered for 15 – 20 minutes, stirring occasionally until the potatoes are cooked.
To serve spoon the lamb cubes into each hollowed out quarter loaf and garnish with fresh coriander.