Chicken Tacos Recipe

Name: Chicken Tacos Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups leftover chicken, shredded; 30 ml Hellmann's original mayonnaise; 30 ml BBQ sauce; Robertsons Atlantic sea salt, to season; Robertsons ground black peppercorns, to taste; 4 large (or 8 small) hard taco shells; 1 cup red cabbage, shredded; 1 avocado, thinly sliced; 10 grams coriander leaves (to garnish); 2 radishes, thinly sliced; plus extra to serve Hellmann's original mayonnaise; 1 lime quartered (to garnish)

4 People
25 min.
easy

Repeat the feast with Hellmann’s & transform your leftovers into tasty Chicken Tacos.

Ingredients

2 cups leftover chicken, shredded
30 ml Hellmann's original mayonnaise
30 ml BBQ sauce
Robertsons Atlantic sea salt, to season
Robertsons ground black peppercorns, to taste
4 large (or 8 small) hard taco shells
1 cup red cabbage, shredded
1 avocado, thinly sliced
10 grams coriander leaves (to garnish)
2 radishes, thinly sliced
plus extra to serve Hellmann's original mayonnaise
1 lime quartered (to garnish)

Cooking Method

Place your shredded chicken in a bowl.
Mix together the Hellmann’s Original Mayonnaise and BBQ sauce. Tip it into the chicken and mix through until well coated.
Season to taste with Robertsons Salt and Pepper.
Start by place the shredded cabbage in all the tacos. Top with the creamy chicken mix.
Divide the avocado slices amongst all the tacos, then garnish with coriander leaves and radishes.
Serve the tacos with extra Hellmann’s Original Mayonnaise and lime quarters on the side.