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Chicken Quesadillas

Chicken Quesadillas 
  • 2 People
  • 20 min.
  • easy 
A Mexican inspired, simple recipe that is both delicious and affordable. 

Tips

• Steak strips can also be used instead of a chicken breast • Cheddar cheese can also be used • The recipe can be doubled for 2 people 

Ingredients
  • 15 ml (1 tbsp) cooking oil
  • 2 sliced mushrooms
  • ¼ sliced onion
  • ¼ sliced red pepper
  • ¼ sliced green pepper
  • ¼ tsp Knorrox Vegetable Curry Stock Powder
  • 1 sliced chicken breast
  • ¼ tsp Paprika
  • A pinch of mixed herbs
  • 1 medium tortilla
  • A handful of grated Gouda cheese
Cooking Method

  1. In a pan over medium heat, heat 1 tbsp of cooking oil.

  2. Sauté the mushrooms, onion and peppers until soft with a bit of crunch.

  3. Season with the Knorrox Vegetable Curry Stock Powder, stir for 30 seconds then set aside. In the same pan, add the chicken.

  4. Season with the Knorrox Garlic & Onion Stock Powder, paprika & mixed herbs then fry until fragrant and the chicken is done.

  5. Fill half of the tortilla with half the cheese, vegetables, chicken and the rest of the cheese, then fold over.

  6. Heat a dry pan then brown each side of the tortilla.

  7. Slice and enjoy.

  • Nut Free
  • Dairy Free
  • Gluten Free

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