Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Cuisine: South African
Ingredients: 1 1.4 kg chicken, whole; 1 Knorr chicken stock pot; 2.4 l water; 4 leeks, roughly chopped; 1 Robertsons bay leaf; 4 sprigs thyme; 30 ml fresh parsley sprigs; 2 onions, peeled and roughly chopped; 3 celery sticks, roughly chopped; 1 sprig fresh rosemary; 1 sprig fresh sage; 12 white peppercorns, whole; 50 g vermicelli noodles; 1 tbsp cornflour

4 People
85 min.
easy

Looking for new ideas for your weekly meal planner? Here’s a tasty chicken noodle soup that is sure put a smile on anyone’s dial!

Ingredients

1 1.4 kg chicken, whole
1 Knorr chicken stock pot
2.4 l water
4 leeks, roughly chopped
1 Robertsons bay leaf
4 sprigs thyme
30 ml fresh parsley sprigs
2 onions, peeled and roughly chopped
3 celery sticks, roughly chopped
1 sprig fresh rosemary
1 sprig fresh sage
12 white peppercorns, whole
50 g vermicelli noodles
1 tbsp cornflour

Cooking Method

Place the whole chicken and the Knorr Chicken Stock Pot in a large pot with the water.
Bring to the boil, cover and simmer for 20 minutes.
Add the roughly chopped vegetables and herbs, bring back to the boil, cover and allow to simmer for 40 minutes.
Strain, place the broth back in the pot and thicken by mixing a little corn flour with some water to form a smooth paste then stir into the chicken broth
Add the vermicelli noodles and bring to the boil stirring.
Use the chicken flesh for making chicken mayonnaise sandwiches or a chicken salad