Chicken Neck Sishebo

Name: Chicken Neck Sishebo
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 750 g chicken neck; 30 ml oil; 1 onion, chopped; 5 ml Rajah mild & spicy curry powder; 2 tomatoes, chopped; 15 ml Robertsons chicken Spice; 250 ml water; 50 g packet of Knorr Chakalaka soup; 250 ml McCains diced frozen carrots (1 cup)

4 People
45 min.
easy

Ingredients

750 g chicken neck
30 ml oil
1 onion, chopped
5 ml Rajah mild & spicy curry powder
2 tomatoes, chopped
15 ml Robertsons chicken Spice
250 ml water
50 g packet of Knorr Chakalaka soup
250 ml McCains diced frozen carrots (1 cup)

Cooking Method

Brown the chicken necks in oil, then add the onion and curry powder, fry until onion is soft
Add tomatoes, chicken spice, water and soup powder
Cover with a lid and simmer gently for about 30 minutes or until chicken neck is cooked through
Add the diced carrots and cook for a further 5 minutes
Serve with mashed potato, pap or rice