Chicken Lasagne 

	    
              
  • 4 People
  • 45 min.
  • easy 
Whip up a creamy chicken lasagne and bake to golden brown perfection that oozes with cheesy flavour using Knorr’s Chicken Lasagne Mate. 
Ingredients
  • 295 g box Knorr Lasagne Mate chicken lasagne
  • 30 ml oil
  • 150 g onion, chopped
  • 500 g chicken fillet, sliced
  • 800 ml low fat milk
  • 80 g cheddar cheese, grated
Cooking Method
  1. Preheat the grill function on the oven.

  2. In a pan sauté onion in oil, then add the chicken strips and cook until well browned .

  3. Add sachet of Seasoning Spice Blend, milk and uncooked pasta.

  4. Bring to the boil, stirring occasionally. Reduce heat and allow to simmer uncovered for 10 - 15 minutes, stirring occasionally until pasta is cooked.

  5. Empty contents of Cheese Sauce sachet into a measuring jug and fill to 200 ml with rapidly boiling water. Once all the water has been added, stir with a fork for 1 minute, until thick and smooth then set aside.

  6. Remove pan from heat and pour into a 2L oven proof dish. Pour cheese sauce over and top with grated cheese.

  7. Grill for 10 minutes or until cheese is golden brown.

  8. Serve and enjoy!

  • Nut Free
  • Dairy Free
  • Gluten Free