Braai Baked Sweet Potatoes

4 People
65 min.
easy

New Robertsons Braai & Grill Spicy BBQ adds distinctive flavours to veggies! This recipe couldn’t be easier: simply wrap your sweet potatoes in foil after dousing them with spiced-up margarine, then braai them over hot coals until they’re soft and fluffy inside.

Ingredients

1 kg medium-sized sweet potatoes
125 grams or 1/2 cup margarine (or vegan option) as replacement
10 ml or 2 Tbsp chilli flakes
22.5 ml or 1.5 Tbsp Robertsons Braai & Grill Spicy BBQ

Cooking Method

Wash the sweet potatoes and then cut a cross into the top of the potato, going about halfway through the potato.
Melt the margarine in a small pot and then add the chilli flakes and Robertsons Braai & Grill Spicy BBQ spice.
Wrap the potatoes in some foil and spoon in about 20 ml of the seasoned margarine over the potato before closing with foil.
Place over the fire and allow to cook until soft.