Biltong Flatbread

Name: Biltong Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: South African
Ingredients: 500 g bag ready-made bread dough; 1 cup chopped biltong; 30 ml or 2 tbsp Robertsons braai & Grill Spicy BBQ; 30 ml or 2 tbsp olive oil for brushing

6 People
30 min.
intermediate

On the hunt for an easy flatbread recipe, you can whip up with just a handful of ingredients. Try this easy recipe made with ready-made bread, olive oil, and Robertsons Braai & Grill Spicy BBQ.

Ingredients

500 g bag ready-made bread dough
1 cup chopped biltong
30 ml or 2 tbsp Robertsons braai & Grill Spicy BBQ
30 ml or 2 tbsp olive oil for brushing

Cooking Method

Roll bread dough out flat onto a floured surface.
Sprinkle the chopped biltong and Robertsons Braai & Grill Spicy BBQ spice onto the flat surface.
Then fold the dough in half and work the biltong and spice into the rest of the dough
Tear off golf ball sized pieces and roll in your hands before flattening into flat breads and placing on an oven tray.
Do this for all the bread dough.
Brush with olive oil before placing on the grill over a warm fire and cook till crispy.
Bread is ready when it sounds hollow when knocked with your knuckle.