Beef Tagine

Name: Beef Tagine
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp vegetable oil; 450 g diced casserole beef; 12 g sachet Knorr Dry Cook-In Sauce Rich Country stew; 300 ml water; 400 g can chopped tomatoes; 1 sliced courgette; 100 g halved dried apricots; 2 tbsp sliced toasted almonds, (optional); 300 g cooked couscous

4 People
80 min.
easy

Easily enjoy a taste of Morocco in your own home with this Beef Tangine recipe.

Ingredients

1 tbsp vegetable oil
450 g diced casserole beef
12 g sachet Knorr Dry Cook-In Sauce Rich Country stew
300 ml water
400 g can chopped tomatoes
1 sliced courgette
100 g halved dried apricots
2 tbsp sliced toasted almonds, (optional)
300 g cooked couscous

Cooking Method

Preheat the oven to 170°C, 160°C fan assisted, Gas mark 4. In a frying pan heat the oil and fry the beef until browned.
Blend the contents of the sachet with the water and add to the pan along with the tomatoes, courgette, and apricots.
Bring briefly to the boil stirring constantly, then transfer to a casserole dish. Cover and cook for 1 1/2 hours or until beef is tender. Fifteen minutes before the beef is ready, cook couscous according to pack instructions.
Sprinkle with the sliced almonds, if desired and serve with couscous.