Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Cuisine: American
Ingredients: 1 egg, slightly beaten; 210 g or 1 cup firmly packed brown sugar; 3 ripe bananas, mashed; 250 ml or 1 cup Hellmann's Original Mayonnaise; 5 ml or 1 tsp. vanilla extract; 175 ml or 3/4 cup all-purpose flour; 175 ml or 3/4 cup whole wheat flour; 10 ml or 2 tsp. baking powder; 2.5 ml or tsp. salt; 125 g or 1 cup halved walnuts, chopped

8 People
75 min.
intermediate

A quick, tasty, super-moist banana bread recipe with chopped walnuts. The Hellmann's® Original Mayonnaise raises this dish to a new level.

Ingredients

1 egg, slightly beaten
210 g or 1 cup firmly packed brown sugar
3 ripe bananas, mashed
250 ml or 1 cup Hellmann's Original Mayonnaise
5 ml or 1 tsp. vanilla extract
175 ml or 3/4 cup all-purpose flour
175 ml or 3/4 cup whole wheat flour
10 ml or 2 tsp. baking powder
2.5 ml or tsp. salt
125 g or 1 cup halved walnuts, chopped

Cooking Method

Preheat oven to 180°C. Grease bread tin (20cmx5cm) with non-stick cooking spray; set aside.
Whisk egg, brown sugar, bananas, Hellmann's Original Mayonnaise and vanilla in large bowl until blended; set aside.
Combine flours, baking powder and salt in medium bowl; stir in 3/4 cup walnuts. Fold into banana mixture just until combined.
Turn into prepared pan; smooth top.
Sprinkle with remaining 1/4 cup walnuts.
Bake 1 hour or until toothpick inserted in centre comes out clean.
Cool on wire rack 15 minutes, then remove from pan and cool completely.