Knorr Veg Stock Pot 4 x 28 gr
We use the best slow-simmered ingredients to make our stock pots. Great for soups and stews, and suitable for vegetarians & vegans.
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Ingredients
Concentrated vegetable bouillon (60%) [water, carrots
(8%), leek
(5%), red bell pepper
(2%), celery
(1%)], salt, vegetable fat (palm fruit), sugar, yeast extract, gelling agents (E415, E410), flavouring, parsley
, lovage root
, maltodextrin, nutmeg, caramel colourant, white pepper.
Sustainably grown.
Allergens
May contain cow's milk, egg, fish, gluten and soya.
Nutritional Information
| 100G | Per Serving |
|---|---|
| Total Calories Per Serving | 5.9kcal |
| Calories per 100g | 107kcal |
| Total Fat Per Serving | 0.4g |
| Total Fat per 100g | 7.1g |
| Total Saturated Fats Per Serving | 0.2g |
| Saturated Fats per 100g | 3.9g |
| Total Carbohydrates Per Serving | 1g |
| Total Carbohydrates per 100g | 8g |
| Dietary Fiber | 0.1g |
| Dietary Fiber per 100gm | 1.1g |
| Sugars Per Serving | 0.4g |
| Sugars per 100g | 7.1g |
| Protein Per Serving | 0.1g |
| Protein per 100gm | 2.3g |
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