Chicken Fajitas with Avocado and Peppers
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This delish Mexican dish of Chicken Fajitas has a new twist – add pesto and coriander for a tasty and filling treat!
Feeds
4Person
Preparation time
25Min.
easy
Ingredients
- 15 ml basil pesto
- 1 juice of 1 lime (plus extra juice to sprinkle)
- 2 cloves garlic, crushed
- 15 ml oil
- 5 ml Robertsons oregano
- 5 ml Robertsons cumin
- 1 cup coriander leaves chopped
- 800 g chicken breast fillets, cut into strips
- 4 tomatoes, finely chopped
- 1 onion, half diced and half sliced
- 1 Knorr chicken stock pot
- 2 avocado
- 2 red peppers, cut into strips
- 12 tortillas (to serve)
Preparation method
Nutrition
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