Pulled Chicken Wraps
Serve with a side salad or some oven roasted potato wedges.
Transform your leftover chicken into Legendary Wraps
- 4 cups shredded rotisserie chicken or leftover chicken
- 1/2 cup Hellmann's original mayonnaise
- 2 tbsp barbecue sauce
- 125 g celery, finely sliced
- 125 g carrot, grated
- Robertsons salt and pepper
- 8 tortilla wrap
- 8 slices cheddar cheese
- 8 lettuce leaves
- In a bowl, combine chicken, Hellmann's Creamy Mayonnaise, barbecue sauce, celery and carrots.
- Taste and season with Robertons Salt and Pepper.
- Spoon chicken salad into tortilla wraps rolls, then top with cheese and lettuce, then either fold or roll.
- Serve with a side salad or some oven roasted potato wedges.
- Nut Free
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