Spicy Chakalaka
393
This popular South African bean and carrot relish can be served with just about anything! Rajah Mild & Spicy Curry Powder gives your chakalaka the perfect balance of spicy flavours and aromas so it hits the spot every time.
Feeds
8People
Preparation time
40Min.
easy
Ingredients
- 60 ml (4 Tbsp) vegetable oil
- 1 onion, peeled and finely chopped
- half a red pepper, chopped
- half a yellow pepper, chopped
- half a green pepper, chopped
- 30 ml (2 Tbsp) crushed fresh garlic
- 10 ml (2 tsp) Robertsons ginger
- 45 ml (3 Tbsp) Rajah mild & spicy curry powder
- 4 carrots, peeled and grated
- 2 tomatoes, grated
- 30 ml (2 Tbsp) sugar
- 125 ml (½ cup) water
- 10 ml (2 tsp) Knorr Aromat
- 1 x 400 g tin baked beans
Preparation method
- Heat the oil in a large pan over a medium-low heat. Add the onions and cook until soft.
- Add all the peppers along with the garlic, ginger and Rajah Mild & Spicy Curry Powder. Cook for another 5 minutes, stirring occasionally.
- Add the carrots, tomatoes, sugar and water. Stir well and simmer over low heat for 15 - 20 minutes, or until the carrots are soft and the chakalaka has thickened.
- Season with Aromat to taste, then stir in the baked beans.
- Enjoy as a side dish with pap and braai meat.
Nutrition
- Without milk
- Nut Free
- Vegetarian
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