Full Of Veggies Frittata
Bite into our delicious Full of Veggies Frittata made with Hellmann's Original Mayonnaise and cheddar cheese topped with your favourite seasonings.
Feeds
1Person
Preparation time
25Min.
intermediate
Ingredients
- ungrouped
- 3 cups assorted cut-up fresh vegetables, (red pepper broccoli and courgette)
- 1 medium onion, chopped
- 60 ml 4 Tbsp, Hellmann's Original Mayonnaise, divided
- 5 large eggs
- 125 ml or 1/2 cup chopped fresh coriander leaves
- 1/4 cup grated cheddar cheese
- 1.25 ml 1/4 tsp, salt
- 15 ml or 1 Tbsp olive oil
- 15 ml or 1 Tbsp, balsamic vinegar
- 4 cups mixed salad greens
- 125 ml or 1/2 cup sliced cucumber
- 125 ml or 1/2 cup halved cherry tomatoes
- 4 slices whole grain bread
Preparation method
- ungrouped
- Heat a large nonstick pan over medium-high heat. Add vegetables, onion and 1 Tbsp Hellmann's Original Mayonnaise and cook, stirring occasionally, until vegetables are almost tender, about 5 minutes.
- Meanwhile, whisk eggs, remaining 3 Tbsp Hellmann's Original Mayonnaise, coriander, cheese and salt in medium bowl.
- Add egg mixture to pan and cook over low heat, lifting set edges of frittata with spatula and tilting pan to allow uncooked mixture to flow to bottom.
- Cover and cook until frittata is set, about 8 minutes.
- Meanwhile, whisk olive oil with vinegar in large bowl. Add salad greens, cucumber and cherry tomatoes and toss.
- Serve with frittata and bread.
Nutrition
- Vegetarian
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