Perfectly Crispy Grilled Cheese & Veggie Sandwich
Bite into our delicious Perfectly Crispy Grilled Cheese & Veggie Sandwich. Have leftover cooked veggies? Use them instead of the veggies in the recipe.
Feeds
1Person
Preparation time
10Min.
easy
Ingredients
- ungrouped
- 15 ml or 1 tbsp, Hellmann's Original Mayonnaise, divided
- 2 slices crusty whole grain bread
- 28 grams sliced white cheddar cheese
- 150 g or 1 cup sliced roasted vegetables or grilled vegetables (sliced eggplant, peppers, courgette, butternut and onions)
Preparation method
- ungrouped
- Spread one slice of bread with Hellmann's Original Mayonnaise.
- Place bread Mayonnaise-side-down into hot non-stick pan; top with cheese and vegetables.
- Spread other slice of bread with Mayonnaise and place Mayonnaise-side-up on top of vegetables.
- Cook until lightly browned on one side. Flip over and cook until cheese is melted, make sure to squash sandwhich together during toasting.
To roast or grill vegetables, preheat oven or grill to 200°c.
Brush veggies with oil and season with salt and pepper.
Roast or grill, turning as needed, until golden and tender. Toss with chopped fresh herbs and a squeeze of lemon juice.
Nutrition
- Vegetarian
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