Chickpea Burgers
There’s never a bad time for a veggie burger, especially one that’s packed with knock-out flavours that are sure to satisfy any burger craving!
Feeds
4Person
Preparation time
30Min.
easy
Ingredients
- For the patties:
- 2 tbsps Rajah Mild Masala Curry Powder
- 2 x 400 g tinned chickpeas, rinsed and drained
- ½ cup double cream yogurt
- 1 egg
- 1.5 cup fresh breadcrumbs
- 3 spring onions, finely sliced
- ½ cup coriander, finely chopped
- Robertsons Atlantic Sea Salt to season
- Robertsons Black Pepper to taste
- 1 tbsp vegetable oil for frying
- For the burgers:
- ¼ cup fruity chutney
- 1 cucumber, sliced, to serve
- ½ red onion, sliced
- 1 handful of fresh lettuce
- 8 slices of feta cheese
- 4 bread rolls
Preparation method
Nutrition
- Nut Free
- Vegetarian
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