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Cheesy Potatoes

Cheesy Potatoes

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This is the perfect recipe to use up any potatoes you have lying around the kitchen. Cheesy and full of flavour! Perfect as a side dish for a big family meal.

Preparation time


450 ml milk
2 cloves garlic, finely chopped
2 tomatoes, sliced
4 large baking potatoes, washed, peeled and thinly sliced
225 g cheddar cheese, grated
30 ml Knorr brown onion soup
tsp Robertsons ground Black Pepper (sprinkle for seasoning)

Preparation method

Preheat oven to 180°C, Gas Mark 4.
Arrange half the sliced potatoes in a greased, ovenproof dish.
Place the first layer of sliced potatoes on the base of the dish, add a layer of sliced tomatoes.
Sprinkle with half of the Knorr Stew Granules and a little black pepper.
Add the rest of the sliced potatoes.
Sprinkle with rest of the Knorr Stew Granules and a little black pepper.
Gently heat the milk, add the chopped garlic.
Pour the milk over the potatoes, sprinkle with cheese and bake for 1 hour until the potatoes are soft and the cheese is golden brown.

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