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Lentil Bolognaise with Zucchini Noodles

Lentil Bolognaise with Zucchini Noodles

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Who knew that adding soft, flavoursome lentils and swapping out regular pasta for a wholesome zucchini alternative could make this Italian family favourite taste so scrumptious? If you’re looking to tickle a vegetarian’s tastebuds then look no further.

Preparation time


2 garlic cloves finely chopped
1 onion chopped
2 big tomatoes roughly chopped
2 medium-sized carrots finely chopped
50 g tomato paste
2 tinned lentils drained and rinsed
Knorr spaghetti Bolognaise Dry Cook-in-Sauce
Zucchini noodles
fresh basil to serve

Preparation method

In a pan, brown the onion and garlic in 2 tbsp of oil. Add the carrots and the tomatoes.
Add 400 ml water to the pan, stir in the contents of the pouch and the tomato paste and bring to the boil while stirring. Add the drained lentils.
Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
Serve with zucchini noodles and fresh basil.


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