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Salmon with Vegetables

Salmon with Vegetables

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A delicious weeknight dinner everyone will love; one-pan salmon and vegetables drizzled with a white wine vinegar and soy sauce reduction.

Preparation time


For the Salmon
1 large salmon fillet
30 ml olive oil
2 tbsp Robertsons Zesty Lemon & Herb
For the Dressing
80 ml soy sauce
1 tsp sesame oil
15 ml white wine vinegar
1 large red chilli thinly sliced
2 spring onions thinly sliced
5 cm piece fresh ginger root thinly sliced
1 clove garlic thinly sliced

Preparation method

Preheat the oven to 180 degrees Celsius.
Clean the salmon and dry with paper towel. Combine the olive oil and Robertsons Zesty Lemon & Herb together in a small bowl. Rub the fish with the rub mixture.
Place the fish on a roasting pan and roast in the oven for 10-15 minutes or until just cooked.
For the dressing- combine all the ingredients in a saucepan over medium-high heat. Bring to the boil, cook for 1 minute. Remove from the heat and set aside.
Pour the dressing over the salmon and serve with vegetables.

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