Stuffed Baked Butternut with Cheesy Rice and Peppers
Butternut is a firm favourite as it's readily available all year round. So make sure you treat your family to this decadent, stuffed butternut dish.
- 43 g Knorr roasted vegetable bake
- 250 ml rice or couscous, cooked
- ¼ onion, chopped
- ¼ yellow pepper, finely diced
- ¼ red pepper, finely diced
- 2 ml mixed herbs
- 1 butternut, halved
- 125 ml cheddar cheese, grated
- Preheat oven to 180°C.
- Mix the dry sachet contents with rice (or couscous), onion, peppers and mixed herbs.
- Spoon the filling into the cavities of the butternut halves.
- Sprinkle with cheese, wrap lightly in foil and bake for 30 - 40 min.
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