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Baked Creamy Chilli Butternut

Baked Creamy Chilli Butternut

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Tired of boring butternut recipes? Try this one for Baked Creamy Chilli Butternut. It’s sure to be a spicy, satisfying family favourite.

Preparation time


500 g butternut, peeled and cubed
250 ml milk
125 ml cream
2 cloves of garlic, crushed
5 ml chilli paste
1 sachet Knorr thick white onion soup
chives, chopped (for garnish)
Robertsons freshly ground Black Pepper

Preparation method

Preheat oven to 180C
Place cubed butternut into an ovenproof casserole dish
In a jug mix together the remaining ingredients except for the chives and pour over the butternut
Cover with tinfoil and bake in a preheated oven at 180C for 30minutes
Remove tinfoil and bake for a further 20 – 30 minutes or until tender
Garnish with chopped chives and serve with plenty of Robertsons Freshly Ground Black Pepper

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