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Baked Creamy Chilli Butternut

Baked Creamy Chilli Butternut

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Tired of boring butternut recipes? Try this one for Baked Creamy Chilli Butternut. It’s sure to be a spicy, satisfying family favourite.

Feeds
1Person
Preparation time
75Min.
Difficulty
easy

Ingredients

ungrouped
500 g butternut, peeled and cubed
250 ml milk
125 ml cream
2 cloves of garlic, crushed
5 ml chilli paste
1 sachet Knorr thick white onion soup
chives, chopped (for garnish)
Robertsons freshly ground Black Pepper

Preparation method

ungrouped
Preheat oven to 180C
Place cubed butternut into an ovenproof casserole dish
In a jug mix together the remaining ingredients except for the chives and pour over the butternut
Cover with tinfoil and bake in a preheated oven at 180C for 30minutes
Remove tinfoil and bake for a further 20 – 30 minutes or until tender
Garnish with chopped chives and serve with plenty of Robertsons Freshly Ground Black Pepper

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