Baked Creamy Chilli Butternut
Tired of boring butternut recipes? Try this one for Baked Creamy Chilli Butternut. It’s sure to be a spicy, satisfying family favourite.
Feeds
1Person
Preparation time
75Min.
Difficulty
easy
Ingredients
- ungrouped
- 500 g butternut squash, peeled and cubed
- 250 ml milk
- 125 ml cream
- 2 cloves of garlic, crushed
- 5 ml chilli paste
- 50 g sachet Knorr thick white onion soup
- chives, chopped (for garnish)
- Robertsons freshly ground black peppercorns, to taste
Preparation method
- ungrouped
- Preheat oven to 180C
- Place cubed butternut into an ovenproof casserole dish
- In a jug mix together the remaining ingredients except for the chives and pour over the butternut
- Cover with tinfoil and bake in a preheated oven at 180C for 30minutes
- Remove tinfoil and bake for a further 20 – 30 minutes or until tender
- Garnish with chopped chives and serve with plenty of Robertsons Freshly Ground Black Pepper
Nutrition
- Nut Free
- Vegetarian
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