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Chicken Tagine Tray Bake

Chicken Tagine Tray Bake

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Roasted in the oven, this easy one tray bake is so simple to put together yet still packed with all the warm flavours of a classic Moroccan stew

Feeds
4People
Preparation time
55Min.
Difficulty
easy

Ingredients

ungrouped
6 - 8 chicken thighs
1 tin chickpeas, drained and rinsed
6 dried apricots, sliced
1 red pepper, sliced
1 red onion sliced
125 g cherry tomatoes
15 ml olive oil
1 orange, juice and zest
1 sachet Knorr Naturally Tasty beef tagine recipe mix
300 ml water

Preparation method

ungrouped
Preheat oven to 180C
Place the chickpeas, dried apricots, red pepper, red onion and cherry tomatoes in a single layer on the base of an oven proof dish
Arrange the chicken thighs in a single layer on top of all the vegetables
In a bowl mix together the contents of the sachet of KNORR Naturally Tasty Beef Tagine Recipe Mix and water pour it over the chicken and vegetables
Drizzle the olive oil, orange juice and orange zest over the chicken pieces and season with salt and black pepper and bake in the oven for 40 minutes
Serve with whole-wheat couscous, dollops of plain yoghurt and fresh coriander

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