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Creamy Bacon And Broccoli Gnocchi Bake

Creamy Bacon And Broccoli Gnocchi Bake

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A delicousily rich and creamy dish - baked potato gnocchi dumplings tossed with crispy bacon and broccoli florets.

Preparation time


500 g ready-made potato gnocchi
30 ml butter
200 g diced bacon
300 g broccoli florets
300 ml milk
1 sachet Knorr Naturally Tasty Creamy chicken & broccoli bake recipe mix
100 ml cream
¼ cup grated Parmesan cheese

Preparation method

Preheat oven to 200C
Fill a 3lt pot with salted water and bring to the boil
When boiling add the potato gnocchi
After a few minutes the gnocchi will start to float to the surface of the pot
Using a slotted spoon remove the gnocchi from the boiling water and set aside – the gnocchi is now cooked
Melt butter in a pan and fry the diced bacon then toss through the broccoli florets
Add the milk and stir in the contents of the sachet of KNORR Naturally Tasty Creamy Chicken & Broccoli Bake Recipe Mix then stir in the cream
Add the cooked potato gnocchi and mix well to combine then transfer to an ovenproof casserole dish
Top with grated Parmesan cheese and freshly ground black pepper
Place in the oven until the cheese is melted and golden brown on top

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