Layered Ostrich and Potato Bake
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Layers of thinly sliced potatoes with ostrich mince topped with grated cheddar cheese will surely have everyone asking for another portion! Not to mention that ostrich is a lighter alternative to beef or pork mince.
Feeds
4Person
Preparation time
75Min.
easy
Ingredients
- 15 ml sunflower oil
- 1 onion, finely chopped
- 500 g ostritch mince
- 1 sachet Knorr spaghetti Bolognese Dry Cook-In Sauce
- 1 tin (410 g) chopped & peeled tomatoes
- 100 ml water
- 250 ml low fat milk
- 60 ml cream
- 6 - 8 large potatoes, peeled and boiled until soft
- 175 ml cheddar cheese, grated
Preparation method
Nutrition
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