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Delicious Oven-Baked Fish and Chips

Delicious Oven-Baked Fish and Chips

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A family favourite - and this version will be a hit with Dad

Preparation time


100 g Stork margarine
1 tsp lemon rind
8 fish fillets, skinned and deboned (e.g. Hake or Dorado)
1 Knorr chicken and Mushroom Pan Dry Cook-in-Sauce
olive oil (for dressing)
4 to 6 potatoes
1 tsp Robertsons Origanum
3 tsp Robertsons paprika
2 tsp lemon juice

Preparation method

Mix together the margarine, origanum, lemon rind, lemon juice, paprika and half the contents of the KNORR Chicken & Mushroom Dry Cook-in-Sauce sachet.
Rub over the fish and place on a greased baking tray.
Cut the potatoes into wedges.
Arrange on a greased baking dish.
Drizzle with olive oil and sprinkle with the remaining sachet contents.
In a preheated 180°C oven bake for 30-40 minutes until cooked, adding the fish to the oven 10 minutes after the wedges.

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