Skip To Content
Add a review
Creamy Potato Bake with Chicken, Leeks and Bacon

Creamy Potato Bake with Chicken, Leeks and Bacon

Add a review

Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad.

Preparation time


1 Knorr Creamy garlic and Herb Potato Bake
2 cloves garlic, crushed
600 ml cream
6 potatoes, peeled and sliced thinly
500 g skinless chicken breasts, sliced
1 leek, finely sliced
3 rashers bacon, chopped
2 tsp olive oil
Robertsons Atlantic sea salt
Robertsons freshly ground Black Pepper (to taste)
250 ml cheddar cheese, grated

Preparation method

Preheat oven to 180°C.
In a frying pan heat oil.
Fry bacon and leek until browned.
Spoon into a casserole dish.
Add chicken to the same frying pan, fry until golden brown.
Add to the bacon and leek, stir together.
Layer potatoes over chicken and bacon.
In a jug mix together cream, garlic and KNORR Garlic & Herb Potato Bake.
Pour over potatoes.
Season with salt and pepper.
Bake in oven for 45 minutes.
Sprinkle with cheese and bake until bubbly and golden.

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.