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Creamy Potato Bake with Chicken, Leeks and Bacon

Creamy Potato Bake with Chicken, Leeks and Bacon

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Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad.

Feeds
4People
Preparation time
75Min.
Difficulty
easy

Ingredients

ungrouped
1 Knorr Creamy garlic and Herb Potato Bake
2 cloves garlic, crushed
600 ml cream
6 potatoes, peeled and sliced thinly
500 g skinless chicken breasts, sliced
1 leek, finely sliced
3 rashers bacon, chopped
2 tsp olive oil
Robertsons Atlantic sea salt
Robertsons freshly ground Black Pepper (to taste)
250 ml cheddar cheese, grated

Preparation method

ungrouped
Preheat oven to 180°C.
In a frying pan heat oil.
Fry bacon and leek until browned.
Spoon into a casserole dish.
Add chicken to the same frying pan, fry until golden brown.
Add to the bacon and leek, stir together.
Layer potatoes over chicken and bacon.
In a jug mix together cream, garlic and KNORR Garlic & Herb Potato Bake.
Pour over potatoes.
Season with salt and pepper.
Bake in oven for 45 minutes.
Sprinkle with cheese and bake until bubbly and golden.

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