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Chicken, Corn and Red Pepper Lasagne Bake

Chicken, Corn and Red Pepper Lasagne Bake

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Red pepper, corn and chicken combine to make this scrumptious lasagne dish – a chicken recipe you will be sure to make again and again!

Preparation time


1 Knorr Lasagne Mate chicken lasagne
400 ml boiling water
15 ml oil
1 onion, chopped
500 g chicken breasts, sliced
1 red pepper, sliced
600 ml hot water
200 g corn kernels
250 ml cheddar cheese

Preparation method

Empty the contents of the cheese sauce sachet into a jug, fill to 400 ml with boiling water and stir for 1 min.
In a large pan, brown the onion, sliced chicken breasts and red pepper in oil.
Add the sachet of seasoning mix, 600 ml hot water with pasta (contained within the box of KNORR Lsagne Mate Chicken Lasagne) and corn kernels to the chicken
Bring to the boil, stirring occasionally.
Reduce heat and simmer for 10 min.
Pour into a 2-litre oven dish, pour cheese sauce over and sprinkle with grated cheese.
Grill for 10 min or bake for 20 min at 180°C.


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