Spiced Liver with Tomato
Spiced Liver with Tomato
Feeds
4People
Preparation time
75Min.
easy
Ingredients
- ungrouped
- 30 ml sunflower oil
- 2 large onions, sliced
- 4 ripe tomatoes, chopped
- 500 g ox liver, (or Sheep's Liver)
- 10 ml Robertsons steak & Chops Spice
- 1 litre water, (6 Cups)
- 1 Knorr chicken stock pot
- 4 cups cornflour maize meal
- 30 ml margarine
- 15 ml Robertsons crushed chillies
Preparation method
- ungrouped
- Heat the oil and fry the onion rings until soft. Add the tomatoes.
- Remove the membrane from the liver. Cut the liver into strips as thick as your little finger. Season with Robertsons Steak & Chop Spice.
- In a separate pan, heat oil and stir-fry until the liver is just done. Add extra sunflower oil if necessary.
- Combine the cooked liver strips and tomato, onion mixture.
- Bring water and Knorr Chicken Stock Pot to the boil, add the margarine and maize meal and stir into boiling water.
- Simmer for 45 minutes on low heat until done.
- Stir in the Robertsons Crushed Chilli.
- Serve the liver mixture hot with pap.
Nutrition
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