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African Oxtail

African Oxtail

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Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. African Oxtail is a family favourite for a reason!

Preparation time


1.5 kg oxtail pieces
30 ml tbsp oil
2 cloves garlic, crushed
1 Knorr hearty beef stew with Rosemary Dry Cook-in-Sauce
100 ml red wine
2 Robertsons bay leaves
(30 ml) Tablespoon flour
1 onion, coarsely chopped
410 g tin tomatoes
400 ml Cup water
4 sprigs fresh thyme

Preparation method

Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
Set aside.
Heat the remaining oil in the same pan.
Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves.
Simmer for 2-3 hours or until oxtail is tender.
Serve with meilie meal, mashed potato or rice.

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