Lamb and Potato Stew
Lamb and Potato Stew
Feeds
6People
Preparation time
100Min.
easy
Ingredients
- ungrouped
- 30 ml cooking oil
- 1 onion, chopped
- ½ green pepper, chopped
- 15 ml Rajah medium curry powder
- 5 ml Robertsons garlic flakes
- 500 g lamb stewing pieces
- 45 ml Knorr brown onion Soup
- 45 ml tomato paste
- 2 carrots, peeled and chopped
- 3 potatoes, peeled and cut into quarters
- 2.5 g Knorrox Mutton stock cube
- 375 ml water
Preparation method
- ungrouped
- Heat oil in a pot and fry onion and green pepper until soft
- Add the Rajah Curry Powder and Robertsons Garlic Flakes
- Fry for 1 minute, stirring continuously
- In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated
- Add the lamb to the pot and fry until well browned
- Then add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well
- Cover pot with a lid and allow to simmer for 1 hour or until meat is tender
- Thicken with a little extra Knorr Brown Onion Soup if necessary
- Serve with rice or sadza
Nutrition
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