Skip To Content
Add a review
Lamb and Potato Stew

Lamb and Potato Stew

Add a review

Lamb and Potato Stew

Feeds
6People
Preparation time
100Min.
Difficulty
easy

Ingredients

ungrouped
30 ml cooking oil
1 onion, chopped
½ green pepper, chopped
15 ml Rajah medium curry powder
5 ml Robertsons garlic flakes
500 g lamb stewing pieces
45 ml Knorr brown onion Soup
45 ml tomato paste
2 carrots, peeled and chopped
3 potatoes, peeled and cut into quarters
1 Knorrox Mutton stock cube
375 ml water

Preparation method

ungrouped
Heat oil in a pot and fry onion and green pepper until soft
Add the Rajah Curry Powder and Robertsons Garlic Flakes
Fry for 1 minute, stirring continuously
In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated
Add the lamb to the pot and fry until well browned
Then add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well
Cover pot with a lid and allow to simmer for 1 hour or until meat is tender
Thicken with a little extra Knorr Brown Onion Soup if necessary
Serve with rice or sadza

Similar filters

Try our Menu Planner

Try our Menu Planner

Simply answer a few dietary questions and we will serve you a personalised weekly menu featuring recipes that suit your needs.