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Beef and Red Pepper Stew

Beef and Red Pepper Stew

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Beef and Red Pepper Stew

Feeds
6People
Preparation time
75Min.
Difficulty
easy

Ingredients

ungrouped
30 ml cooking oil
1 onion, chopped
2 cloves crushed garlic
1 red pepper, sliced
15 ml Rajah Mild & Spicy curry powder
400 g beef cubes
1 tin peeled and chopped tomatoes
2 potatoes, peeled and cubed
250 ml water
1 Knorrox beef stock cube
30 ml Knorr Minestrone Soup
10 ml Robertsons mixed herbs
60 ml water

Preparation method

ungrouped
Heat oil in a pot and fry the onion, garlic and red pepper until soft
Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma
Add the beef cubes and fry until well browned
Add the tinned tomatoes, potatoes, water and Knorrox Beef Stock Cube
Stir well and bring to the boil
Turn down the heat and allow it all to simmer for 30 minutes with the lid on, stirring occasionally until the beef is tender and the potatoes are soft
Just before your Stew's done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, and add it to the pot
Allow it all to simmer for 5 minutes, stirring continuously, until it’s thick
Serve with rice or sadza

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