Beef and Red Pepper Stew
Beef and Red Pepper Stew
Feeds
6People
Preparation time
75Min.
Difficulty
easy
Ingredients
- ungrouped
- 30 ml cooking oil
- 1 onion, chopped
- 2 cloves crushed garlic
- 1 red pepper, sliced
- 15 ml Rajah Mild & Spicy curry powder
- 400 g beef cubes
- 1 tin peeled and chopped tomatoes
- 2 potatoes, peeled and cubed
- 250 ml water
- 1 Knorrox beef stock cube
- 30 ml Knorr Minestrone Soup
- 10 ml Robertsons mixed herbs
- 60 ml water
Preparation method
- ungrouped
- Heat oil in a pot and fry the onion, garlic and red pepper until soft
- Add the Rajah Mild & Spicy Curry Powder and fry for 1 minute to release the flavour and aroma
- Add the beef cubes and fry until well browned
- Add the tinned tomatoes, potatoes, water and Knorrox Beef Stock Cube
- Stir well and bring to the boil
- Turn down the heat and allow it all to simmer for 30 minutes with the lid on, stirring occasionally until the beef is tender and the potatoes are soft
- Just before your Stew's done, mix the Knorr Minestrone Soup with 4 tablespoons of water to make a smooth paste, and add it to the pot
- Allow it all to simmer for 5 minutes, stirring continuously, until it’s thick
- Serve with rice or sadza
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