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One-Pot Chicken and Baked Bean Stew

One-Pot Chicken and Baked Bean Stew

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A brilliant one pot dish that will keep all the tummies full!

Preparation time


15 ml cooking oil
1 onion, finely diced
1 green pepper, chopped
500 g chicken pieces, cut in half
250 ml water
410 g baked beans
3 potatoes, peeled and cubed
30 ml Knorr brown onion Soup
45 ml water

Preparation method

Heat oil in a pot and fry the onion and green pepper until soft.
Add the chicken pieces and brown well on all sides.
Add the water, baked beans and potatoes, stir well and bring to the boil then reduce heat and allow to simmer for 30 minutes with the lid on, stirring regularly to prevent the baked beans from sticking to the bottom of the pot.
Mix the KNORR Brown Onion Soup with the water (45 ml) to make a smooth paste and stir into the stew then allow to simmer for a further 5 minutes.
Serve with rice.

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