Mustard, Beef and Red Wine Stew
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The mustard and red wine give this stew a delicious depth of flavour so get everything into the pot and sit back and relax while it cooks!
Feeds
1Person
Preparation time
75Min.
easy
Ingredients
- 500 g beef cubes
- 30 ml cake flour
- 30 ml cooking oil
- 15 ml Dijon mustard
- 30 ml grain mustard, whole
- 2 cloves garlic, crushed
- 15 ml tomato paste
- 10 ml Robertsons thyme
- 1 Knorr beef stock pot
- 375 ml red wine
- 250 ml water
- 2 large carrots, peeled and sliced
- 1 celery stalk, finely diced
Preparation method
Nutrition
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