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Hearty Beef Stew

Hearty Beef Stew

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Food that is good for the soul – sit back and relax while all the ingredients slow cook and the flavours infuse then serve with creamy mashed potato!

Feeds
6People
Preparation time
135Min.
Difficulty
intermediate

Ingredients

ungrouped
45 ml cooking oil
1 kg stewing beef, cubed
2 onions, chopped
4 rashers bacon, diced
2 cloves garlic, crushed
10 ml Robertsons mixed herbs
1.5 cups water
250 g brown mushrooms halved
60 ml Knorr Rich beef & Tomato Soup

Preparation method

ungrouped
In a large pot, heat oil and fry beef until brown. Remove and set aside.
Fry onions, bacon and garlic for 3 minutes.
Return beef to pot, add Robertsons Mixed Herbs and fry for 1 minute.
Add water and simmer for 60 minutes.
Add mushrooms and simmer for a further 25 minutes.
Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Serve with mashed potatoes.

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