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Creamy Chicken Stew

Creamy Chicken Stew

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Easy pasta recipes are ideal for families. Combine mushrooms, cream and white wine with a touch of spiciness from KNORR’s Chakalaka Soup!

Preparation time


45 ml sunflower oil
1 large onion, sliced
250 g button mushrooms, halved
1 red pepper, sliced
6 chicken breast fillets, cubed
2 cups water
45 ml dry white wine (optional)
1 cup cream
15 ml fresh parsley, chopped
60 ml Knorr Chakalaka Soup

Preparation method

In a large pot, heat oil and add onion, red pepper and button mushrooms. Cook until soft, then remove and set aside.
Fry chicken until lightly browned.
Return vegetable mixture to the chicken.
Add water and wine, if using, and simmer for 20 minutes.
Add cream and parsley, season and simmer for a further 5 minutes.
Mix the KNORR Chakalaka Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes to thicken.
Serve with rice.

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