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Hearty Beef Stew with Green Beans and Origanum

Hearty Beef Stew with Green Beans and Origanum

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Treat your family to this hearty beef and onion stew on a cold evening.



100 g carrots, cut into chunks
75 g green beans
350 ml cold water
500 g beef, cubed
15 ml oil
1 onion, chopped
1 Knorr Hearty beef stew with Rosemary Dry Cook-in-Sauce
4 potatoes, peeled and chopped
10 ml fresh origanum, chopped

Preparation method

Sauté chopped onion in oil, then add meat and brown.
Mix contents of KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce sachet with 350 ml cold water.
Pour sauce over browned meat and bring to the boil, stirring often.
Cover and simmer for an hour or until meat is tender.
Add the beans, carrots and potatoes 25 min before the end of the cooking time and simmer until vegetables are tender.
Stir through chopped origanum.

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