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Beefy Goulash

Beefy Goulash

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Looking for beef recipes? This one is always a winner! The sweet paprika and sour cream help to round off all of the flavours

Preparation time


45 ml cooking oil
500 g stewing steak, cubed
2 onions, chopped
1 clove of garlic, crushed
1 red pepper, chopped
15 ml Robertsons paprika
15 ml Robertsons mixed herbs
1 potato, peeled and diced
1 carrot, sliced
1 tin tomatoes, chopped (410 g)
2 cups water
cup sour cream
30 ml Knorr Rich Beef & tomato soup

Preparation method

In a large pot, heat oil and fry steak until brown. Remove and set aside.
Fry onions and garlic until soft.
Add red pepper, Robertsons Paprika and Mixed Herbs, and cook for 2 minutes.
Add steak, potatoes, carrots, tomatoes and water, and simmer for 60 minutes.
Mix the KNORR Rich Beef and Tomato Soup with a little water to form a smooth paste and stir into the stew. Simmer for 5 minutes and allow to thicken.
Add sour cream and stir through. Serve with rice or pasta.

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